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Submitted on
July 8, 2008
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Make
Canon
Model
Canon EOS 40D
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Date Taken
Apr 11, 2008, 9:01:25 PM
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bon apetit' by togipanjaitan bon apetit' by togipanjaitan
SALMON STEAK


You Will Need
2 tablespoons white wine vinegar
2 tablespoons sugar
1 tablespoon dill weed
3/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
4 salmon steaks (1 inch thick)

Mustard Dill Sauce
3 tablespoons mayonnaise
3 tablespoons Dijon mustard
3 tablespoons dill weed
1 tablespoon sugar
4 teaspoons white wine vinegar
1/4 teaspoon pepper

What to Do
1. In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.

2. In a small bowl, combine the sauce ingredients; cover and refrigerate. Drain salmon, discarding marinade.

3. Coat grill rack with nonstick cooking spray before starting the grill.

4. Grill salmon, covered, over medium hot heat for 5 minutes. Turn; grill 7 to 9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce.

Serves: 4
:iconbhawank:
bhawank Featured By Owner Jul 13, 2008
nyam nyammmm :chew: jadi laper
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:iconviagranc-e:
ViAgRanC-e Featured By Owner Jul 8, 2008
hmmm lookksss yummy :D
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